Banh Can

A small cake with crispy outside, soft inside is poured with rice flour on a hot mold with eggs, shrimp, and fresh squid. What makes this dish even more special is when served with 4 types of dipping sauces: seasoned fish sauce, peanut tomato sauce, sweet and sour fish sauce and braised fish sauce.

Locations to indulge this Nha Trang treat:
Bánh căn chị Gái Nha Trang (Tổ 8 Thap Ba, Nha Trang) 
Bánh căn Lê Thánh Tôn Nha Trang (19 Le Thanh Ton, Nha Trang) 
Bánh căn số 48 Nha Trang (48 Hoang Hoa Tham, Nha Trang)